Weather is about to change and I have seized the opportunity to dust-off the ole crock pot. A petite rump roast, that I dry aged for three days in a savory rub, went in and I covered that with petite red potatoes, carrots, yellow onion coarsely chopped and celery. (Someone went to the farm this week). Had some leftover purple pole beans that I threw in for good measure and poured in an organic low-sodium beef broth and seasoned with a blend of magic herbs & spices then called it good! It smells divine throughout the house right now. (She says as her stomach growls in anticipation).
Yet another child's birthday tomorrow and I should be cleaning house, but I finished a great book last night and I'm clamoring for more, so I've opted to go to the library instead. (Shame on me, I know). Well, I'll make the cheesecake tonight, sew some communion cloths for the church and make the beds. If I have any times left, I'll vacuum and clean the toilet. That should be semi-productive enough for one fine fall crisp day. I've already completed two loads of laundry,washed the dishes, cleaned the counter tops and wrapped the presents. Sounds like something, but we all know it was piddly.
Back to the salt mines~
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment